Congratulations to Elaine Izumoto from Manhattan Beach for being the first person to make the Secret Dish of Lemongrass Grilled Beef and Rice Noodle Salad. She took home the prize of Estancia Grassfed Beef!
"It was very easy to prepare, " Elaine said, "I learned how to use lemon grass for the first time, something I never used before."
Kudos to Elaine and all of you who made this dish! Stay tuned to find out what the next Secret Dish is going to be...
A published food writer, book editor, cooking teacher, and restaurant industry insider, Minnie is always contemplating her next meal and the many unexpected ways that the world of food truly inspires her. Her writing has been published in the Boston Globe, Boston's Weekly Dig, The Somerville News, Where to Eat Magazine and more.