Asian Street Foods with Chef Minnie Luong
Do you crave colorful bites bursting with big Asian flavors? Join Chef Minnie at Surfas for a FREE cooking demo and learn the secrets to creating fiery Korean BBQ tacos, fresh Vietnamese spring rolls, and fragrant lemongrass chicken Banh Mi sandwiches. It’s so easy you can do it at home, in a truck, or on the street.
Street Cred:
Minnie Luong, a private chef, food writer, and cooking teacher, grew up eating in the bustling streets of Boston’s Chinatown. She has cooked in professional kitchens, high profile private homes, and for large scale catering events. She is the author of a popular food blog called, MinnieEatWorld.Com and the editor of Hungry? Boston: the Lowdown on Where the Real People Eat, a restaurant guidebook featuring local eats from secret food trucks, to historic diners and hole-in-the-wall Mom and Pop joints. Her work has been published in The Boston Globe, Where to Eat Magazine, The Somerville News, Boston’s Weekly Dig, and Swindle Magazine.
3 comments:
Hi Minnie! I attended this event and you did a fabulous job! I didn't come early enough so I didn't get a seat and didn't get to actually try anything you made. I had fun learning from you, though! Thanks!
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