The food and wine festival featured huge jumbotrons for people to watch the AMGEN cycling race, and provided a place for food and wine lovers to eat and drink to their heart's content. I even got a massage from the Westlake Four Seasons Spa!
Here are some pictures of the fabulous food and some Chef friends I ran into that day.
The very talented and friendly Chef Alberto Vasquez from Mediterraneo Restaurant in Westlake. He made my favorite dish of the day. A crispy flatbread with sunkissed cherry tomatoes, goat cheese, caperberries, olives, and fresh herbs. A good chef like Vasquez can elevate a simple, unfussy dish into a sublime eating experience by taking into account the setting, the seasonality, the textures and colors of a dish such as this one. The flavors just burst in my mouth and catapulted me into summer in this gorgeous setting.
And of course I saw my favorite Top Chef, Fabio. I just love this guy! This is his second time I've accosted him to take a picture with me and he's been duly gracious every time. Go visit him at his restaurant, Cafe Firenze, in Moorpark.
1 comment:
Nice! Happy new year to all, and fingers crossed for a great 2011!
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