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- About Minnie
- A published food writer, book editor, cooking teacher, and restaurant industry insider, Minnie is always contemplating her next meal and the many unexpected ways that the world of food truly inspires her. Her writing has been published in the Boston Globe, Boston's Weekly Dig, The Somerville News, Where to Eat Magazine and more.
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3 comments:
At first I wanted to say it looked like some type of aquatic animal, but upon closer inspection I would say a leafy vegetable in oil. Because the quality of the picture and the absence of references for size, guessing is exactly what you have to do.
slugs with garlic?
Frog skins?? (Or perhaps entire frogs, and they just appear deflated when cooked...having never cooked a frog, I wouldn't know:)
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