The James Beard Foundation has announced the 2007 nominees for its prestigious annual award. Winners will be announced at an Awards gala on May 7 th. Tickets are available here.
Among the Boston based nominees are:
Ana Sortun, Chef/owner of Oleana in Cambridge for her first cookbook, entitled "Spice."
I guess James Beard was into French food this year because Michael Leviton, of Lumiere, Marc Orfaly from Pigalle, and Frank McClelland of L'Espalier are all competing for the title of Best Chef Northeast.
Winners will be announced at an Awards gala on May 7 th. Tickets are available here.
A complete list of nominees is available here.
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